Purple Sweet Potato and Salted Sata-Andagi: A Sweet Okinawan Finale
About this spot
Blue Seal, with the catchphrase "Born in America, Raised in Okinawa," has its roots in ice cream made for American personnel within military bases after World War II. The Makiminato Honten along National Route 58 stands as its flagship establishment; the large signage and retro American diner-style interior set the mood before you even taste the ice cream. The showcase displays a colorful array of flavors ranging from Okinawan specialties like purple sweet potato, salted sata-andagi, and shikuwasa to classic vanilla. The time spent deliberating over choices is itself a pleasure—a testament to ice cream paradise. The perfect sweet reward to conclude your day of culinary exploration.
Tips
The shop interior offers numerous photo spots, and taking commemorative photos with ice cream in hand is a classic way to enjoy it. If unsure, the double of purple sweet potato and salted sata-andagi is recommended for authentic Okinawan flavor. The adjacent ice cream-making experience facility operates by reservation only, so confirm in advance if you wish to participate.
Best time to visit
Allow approximately 1 hour 15 minutes. The colorful interior shines most brightly during afternoon snack time.
Access & map
5-5-6 Makiminato, Urasoe, Okinawa 〒901-2131
Model course featuring this spot
Urasoe & Ginowan: American-Style Harbor River Foreign Residential District - A Walk Through Tarts and Tacos
Okinawa
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