Rich Brown-Style Ramen with Raw Egg—Completing the White and Brown Comparison
About this spot
The main branch of a famous restaurant that brought Tokushima ramen's 'brown-style' to nationwide prominence. Rich pork bone soy sauce broth topped with sweet-savory braised pork belly, and the famous raw egg topping available free and unlimited. When you mix the yolk into the dark brown broth, it becomes mellow and creamy, and the flavor profile transforms completely. At midday, you tasted Komatsushima's white-style, and here in the evening you'll experience Tokushima City's brown-style. Who knew that two Tokushima ramen styles could be so different? The comparison becomes the climax of this course. Carry the memory of this final bowl of noodles with you as you finish your delicious harbor town noodle journey.
Tips
The famous raw egg topping is free, so enjoy it plain at first, then break the yolk into the broth halfway through for a flavor change—this is the classic way. If driving, check parking availability around the restaurant in advance. Early evening hours tend to have shorter lines.
Best time to visit
Approximately 1 hour. Early evening is relatively less crowded, allowing you to savor your final bowl leisurely.
Access & map
〒770-0923 Daido 1-chome 36−36, Tokushima City, Tokushima Prefecture
Model course featuring this spot
Komatsushima: Bamboo Chikuwa and White-Style Chinese Noodles - Harbor Town Noodle Gourmet Walk
Tokushima
Explore features & model courses
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