NagasakiFood

Premium Champon with Rich White Broth: Worth the Wait

About this spot

A signature Chinese restaurant in Shinchi Chinatown that draws lines of diners at lunch time. Their signature dish, premium champon, is a luxurious bowl of thick white broth made from slowly simmered chicken and pork bones, topped generously with seafood like shrimp and squid, plus plenty of vegetables. The chewy thick noodles absorb the broth beautifully, and your ladle won't stop. Their sara-udon—thin crispy noodles topped with a savory vegetable-filled sauce—is also beloved, and sharing from a communal plate at the table is a true Nagasaki dining tradition. This restaurant embodies Nagasaki's culinary excellence and lets you experience the heart of local cuisine even after filling up on street food.

Tips

Lines grow after noon, so arriving early is recommended. Champon comes in several grades of ingredients; splurge on the premium version for the full experience. This dish is hearty, so pace yourself with the rest of your itinerary in mind.