DIY Jigoku-Mushi: Steaming with Volcanic Hot Spring Heat
About this spot
A facility where anyone can easily experience "jigoku-mushi," a traditional cooking method passed down for generations in Kannawa Onsen, the steaming valley of hot springs. In this self-directed style, you place baskets of vegetables, eggs, and seafood into the "jigoku-kama" (steam chamber) where high-temperature steam from natural hot springs rises. The moment you lift the lid and steam billows forth, you'll witness the incredible transformation—vegetables and proteins concentrate their natural sweetness to create an unforgettable flavor. You can purchase ingredients at the facility or bring your own; staff will guide you on proper use and steaming times, so even first-timers feel confident. Combined with the sight of Kannawa's misty streets, this is Beppu's premier culinary experience showcasing the pure bounty of hot spring waters.
Tips
Weekends and holidays attract long waiting lists. Once you've registered, use the wait time to explore the nearby foot baths and steaming valley. Freshly steamed food is extremely hot—families with children should take care to prevent burns. A handkerchief or wet wipes are useful for cleanup.
Best time to visit
Allow approximately 1 hour 30 minutes. Early afternoon, outside the peak lunch hours, typically moves more smoothly.
Access & map
〒874-0041 Oita Prefecture, Beppu City, Furoben 5-Gumi
Model course featuring this spot
Beppu: Tori-Ten and Jigoku-Mushi – A Gourmet Tour of Japan's Hot Spring Town
Oita
Explore features & model courses
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