
Susaki and Kure: Nabeyaki Ramen and Taisho-cho Market Food Walk
A gourmet course where you can fully savor two major delicacies beloved by Kochi's food enthusiasts in a single day. Susaki's soul food, nabeyaki ramen, features piping hot broth simmered in an earthenware pot infused with the rich umami of parent chicken, served at the ever-popular Hashimoto Shokudo (橋本食堂). After tasting the authentic local flavor, head to the neighboring town of Nakato—specifically Kure (久礼) in Nakatosa Town. At Kure Taisho-cho Market (久礼大正町市場), known as the kitchen of the fishing village, you can enjoy a food walk sampling freshly-caught bonito sashimi and tataki right at the shop counter. Your morning begins with a quick bite at Michi-no-Eki Kawausonosato Susaki, and the day ends with strawberry sweets and souvenir hunting at Michi-no-Eki Nakatosa. It's the perfect day for food-loving travelers who want to enjoy a succession of noodles and ocean bounty.
Schedule

Light Breakfast at Susaki's Gateway Where Shinjo-kun Welcomes You

Simmering in an Earthenware Pot: Signature Nabeyaki Ramen with Parent Chicken Dashi Broth

Single-Line Caught Bonito Sashimi and Tataki at the Fishing Village's Kitchen

Gratitude for a Bountiful Catch and Safe Travels at a Seaside Shrine Nestled in Pines

Strawberry Sweets at Kazekobo and Kochi Souvenirs for a Sweet Finale
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