Naha - International Street and Makishi Public Market: Okinawan Gourmet Food Tour
A full-day Okinawan gourmet food tour along International Street, Naha's main thoroughfare, and the surrounding market district accessible via side lanes. Start in the morning at the always-crowded Pork & Egg Onigiri Honten for freshly made warm po-tama. At the Makishi Public Market, Naha's kitchen, enjoy the specialty 'carry-up lunch' where you select colorful fresh fish on the 1st floor and have it cooked upstairs in the food court. The afternoon includes browsing ceramics and resting at a traditional-house café along the stone-paved Tsuboya Yachimun Street, then searching for souvenirs at Okashi Goten's original purple sweet potato tart. The day concludes at International Street Yatai Village, where approximately 20 stalls cluster together—sample island tofu, seafood, and Okinawan tempura bit by bit. From morning through evening, this indulgent day lets you savor the complete flavors of Okinawa.
Schedule
Warm-to-Order Pork & Egg Onigiri for Breakfast
Carry-Up Lunch at the 2nd Floor Food Court in Naha's Kitchen
Pottery Stroll Along Stone Pavement Where Yachimun Kilns Line the Street
Souvenir Hunting at the Red Castle Landmark Store of Original Purple Sweet Potato Tart
Final Food Tasting by Hopping Through Approximately 20 Food Stalls
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