Savor hitsumabushi, the king of Nagoya cuisine, enjoying three different preparation methods
About this spot
A prestigious restaurant founded in the Meiji period, widely known for hitsumabushi. Eel is arranged generously in a wooden box and grilled until fragrant. The tradition is to enjoy it three ways: first plain, next with condiments, and finally as a tea-infused rice dish, each offering a different flavor. The main branch, just a short walk from Atsuta Shrine, features charming sukiya-style architecture, and the dining experience itself becomes a cherished memory of your trip. This hugely popular restaurant is sure to have a line, so arriving before opening is key to success.
Tips
On weekends, long waits are standard for this popular spot. Write your name in the ledger at the shop entrance before opening to streamline the process. You can spend the wait time strolling nearby. There's also a Jingu branch on the Jingu Park side; using either location depending on the crowd is recommended.
Best time to visit
Allow approximately 1 hour 45 minutes. An early lunch right after opening minimizes wait times.
Access & map
Aichi Prefecture Nagoya City Atsuta Ward, Kodo-cho 503, 〒456-0043
Model course featuring this spot
Atsuta Shrine and Hitsumabushi: Osu Food Exploration
Aichi
Explore features & model courses
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