AichiFood

Atsuta Hourai-ken Honten (あつた蓬莱軒本店)

Flow of the course

Previous stop: Walk through the shrine path surrounded by the grove, visit the main shrine, and gaze up at the ancient camphor tree

About 15 min from the previous stop

About 105 min here

About 30 min to the next stop

Next stop: Visit the vermillion main hall and take commemorative photos with the pigeons gathering in the temple grounds

About this spot

A prestigious restaurant founded in the Meiji period, widely known for hitsumabushi. Eel is arranged generously in a wooden box and grilled until fragrant. The tradition is to enjoy it three ways: first plain, next with condiments, and finally as a tea-infused rice dish, each offering a different flavor. The main branch, just a short walk from Atsuta Shrine, features charming sukiya-style architecture, and the dining experience itself becomes a cherished memory of your trip. This hugely popular restaurant is sure to have a line, so arriving before opening is key to success.

Tips

On weekends, long waits are standard for this popular spot. Write your name in the ledger at the shop entrance before opening to streamline the process. You can spend the wait time strolling nearby. There's also a Jingu branch on the Jingu Park side; using either location depending on the crowd is recommended.