WakayamaTravel

Savor Wakayama Ramen and Seared Mackerel Sushi at a Popular Queue-Drawing Restaurant

About this spot

An iconic old-established shop synonymous with Wakayama ramen, which started as a food stall in 1953 and has led the nationwide local ramen boom since being featured on television. A generous bowl features rich, mellow tonkotsu soy sauce broth made by slowly simmering pork bone and blending in soy sauce, topped with thin straight noodles, chashu pork, and kamaboko (fish cake) in traditional fashion. Despite its deep flavor, the well-rounded taste makes it easy for children to enjoy. At each table, you'll find seared mackerel sushi (saba no oshi-zushi) and boiled eggs to take freely, paying only for what you eat through self-reporting—this is the Wakayama way. While waiting for your ramen, try a piece of sushi first, and experience local dining customs with your family, adding another special memory to your trip.

Tips

About a 7-minute walk from JR Wakayama Station. This popular restaurant draws lines at lunchtime, so aim for opening or slightly off-peak hours. Cash payment is recommended. Patrons self-report the number of seared sushi and eggs consumed for payment. The compact interior means folding strollers is necessary before entry. Bring entertainment for children during any wait.