Chinese Noodle Sakamoto (中華そば坂本)

Flow of the course

About this spot

A long-established restaurant representing the local noodle dish Kasaoka ramen, which has been part of the region for generations. What distinguishes Kasaoka ramen is its soy sauce broth made from chicken bones, topped not with pork chashu but with sweetly simmered parent chicken (kashiwa) chashu. This style is unique to Kasaoka, where poultry farming once thrived, and the chewy chicken and its savory richness combined with the clear yet flavorful broth become addictive. The menu centers on Chinese noodles with refreshing simplicity—a charm befitting an old establishment. Expect lines during lunch hours with both locals and tourists, so visit with ample time.

Tips

As a perpetually popular spot with lines, aim for right after opening or avoid peak lunch hours. Some days close once the broth runs out, so an early visit is safest. Have cash ready for payment.

Best time to visit

Approximately 1 hour. Arriving right after opening ensures seating and allows you to savor the dish leisurely before lines form.

Access & map

34-9 Chuo-cho, Kasaoka, Okayama, 714-0088