Long-Established Specialist in Kasaoka Ramen with Aromatic Chicken Stock and Soy Sauce
About this spot
A long-established restaurant representing the local noodle dish Kasaoka ramen, which has been part of the region for generations. What distinguishes Kasaoka ramen is its soy sauce broth made from chicken bones, topped not with pork chashu but with sweetly simmered parent chicken (kashiwa) chashu. This style is unique to Kasaoka, where poultry farming once thrived, and the chewy chicken and its savory richness combined with the clear yet flavorful broth become addictive. The menu centers on Chinese noodles with refreshing simplicity—a charm befitting an old establishment. Expect lines during lunch hours with both locals and tourists, so visit with ample time.
Tips
As a perpetually popular spot with lines, aim for right after opening or avoid peak lunch hours. Some days close once the broth runs out, so an early visit is safest. Have cash ready for payment.
Best time to visit
Approximately 1 hour. Arriving right after opening ensures seating and allows you to savor the dish leisurely before lines form.
Access & map
34-9 Chuo-cho, Kasaoka, Okayama, 714-0088
Model course featuring this spot
Kasaoka Bayfront Drive: Flower Fields at Kasaoka Bay Farm and the Horseshoe Crab Museum
Okayama
Explore features & model courses
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