Boldly Devour Bone-in Chicken at the Birthplace of This Specialty—Crispy Skin and Juicy Meat in Every Bite
About this spot
Nationally renowned as the birthplace of bone-in chicken, this is Marugame's famous specialty restaurant. Marugame bone-in chicken—a whole chicken thigh seasoned with pungent garlic spices and grilled—is soul food that Kagawa is proud of. There are two varieties: "oyadoris" (mature bird) with firm bite and savory richness that floods your mouth with each chew, and "hinadoris" (young bird), which are fluffy and tender—enjoying both is one of the pleasures here. The expert's way to eat it is to dip rice balls in the flavorful chicken fat remaining on the plate. With a bite of the crispy, fragrant skin, the fatigue from your morning historical walk will fade away. A lunch you cannot miss when visiting Marugame.
Tips
Expect a queue during weekend lunch hours, so arriving just after opening is recommended. Use hand wipes and paper aprons to eat boldly without worry about getting messy. You can choose between the tender hinadoris or the firm chewiness of oyadoris based on preference.
Best time to visit
Approximately 1 hour. Arriving just after opening allows for a relatively smooth experience even on weekends.
Access & map
〒763-0022 Kagawa Prefecture, Marugame City, Hama-chō 317
Model course featuring this spot
Historical Journey Through Zentsūji Temple and Marugame Castle, with a Taste of Bone-in Chicken
Kagawa
Explore features & model courses
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