KagawaFood

First Bowl of the Day: Simple Udon with Broth and Signature Large Fried Tofu at a Rural Noodle Factory

About this spot

A self-service noodle shop standing alone in the rural landscape of Sakaide, revered by udon enthusiasts nationwide as a 'sacred ground.' Despite its modest size, the line never ends. The established custom is to receive your noodles, pour your own broth, and top it with the shop's famous large, flat fried tofu. Diners perch on benches outside and along the curb, sipping their morning bowl while feeling the breeze cross the rice paddies. The supple, chewy noodles and fragrant broth merge into a taste that truly embodies the authentic flavor of the home of udon. The price of just a few hundred yen per bowl speaks to the depth of udon culture rooted in local life.

Tips

Parking available in front of and around the shop. The line moves quickly, so it takes less time than it appears. Since broth and fried tofu are self-serve, watch the person ahead and flow smoothly with the crowd. Portions sell out once they're gone, so visiting early in the morning is wise. Confirm the regular day off beforehand.