
Sakaide and Yamakoshi: A Tour of Authentic Sanuki Udon
The ultimate route for udon enthusiasts nationwide who dream of visiting Kagawa's finest noodle shops in just one day. Start by slurping your first bowl of the day at Gamou Udon, a noodle factory in the rice fields, then experience the original kamatama at Yamakoshi Udon. Break at Michi no Eki Takimiya with udon souvenirs and the signature udon ice cream, then hurry to Hinode Seimen Factory, which opens for only a brief lunch window. Finish at Oka-Izumi in Utazu, where magnificent shrimp tempura towers above your cold udon with grated radish. With the self-service customs planned and the order of visits calculated, even first-time pilgrims to Sanuki udon won't lose their way. Immerse yourself in the chewy texture of the noodles and the fragrance of the broth—a full day designed for true udon lovers.
Schedule

First Bowl of the Day: Simple Udon with Broth and Signature Large Fried Tofu at a Rural Noodle Factory

The Birthplace of Kamatama Udon: Savor the Original at a Garden-Like Outdoor Seating Area

Choose Half-Dried Udon Souvenirs and Take a Break with the Famous Udon Ice Cream

Freshly Made Noodles at a Noodle Factory Open for Only a Brief Lunch Window

Magnificent Shrimp Tempura Towering from the Bowl: A Grand Finale with Hiya-Tenzarushi
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