Magnificent Shrimp Tempura Towering from the Bowl: A Grand Finale with Hiya-Tenzarushi
About this spot
A flagship udon restaurant in Utazu representing the standard for traditional Sanuki noodle shops. Their signature 'hiya-tenzarushi' is spectacular: cold, tightened noodles topped with two magnificent shrimp tempura rising dramatically from the bowl, served with grated radish and lemon to squeeze over for a refreshing finish. The ice-chilled noodles have an iron-strong chew, while the tempura is fried to order, ensuring crispy, piping-hot perfection. Despite constant queues, the carefully served bowl makes a worthy finale to a day of self-service shop hopping. Pairing your visit with a stroll around Utazu, nestled at the base of the Seto Bridge, is also recommended.
Tips
Dedicated parking available. Weekend lunch hours attract long lines, so late afternoon is the sweet spot. Hiya-tenzarushi is generous, so plan your portions carefully throughout the day and leave room in your stomach.
Best time to visit
Allow approximately 50 minutes. Evening is quieter than the lunch rush, allowing you to savor your final bowl at leisure.
Access & map
〒769-0208 Hama-hachiban-cho, 129-10, Utazu, Ayauta Gun, Kagawa Prefecture
Model course featuring this spot
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