Kama Butter Udon: The Signature Dish of Fresh Noodles with Melted Butter and Black Pepper
About this spot
Located in Taga-cho, Takamatsu, this popular restaurant is a must-visit stop on any Sanuki udon pilgrimage, drawing fans from across the country. Their signature dish is kama butter udon. Fresh noodles, piping hot from the pot, are tossed with melted butter, cracked black pepper, and a raw egg—a dish sometimes called 'Japanese-style carbonara'—where the chewy noodles and smooth, rich creaminess create a flavor found nowhere else. Open from early morning, the self-serve counter where locals and tourists shoulder together is quintessentially Sanuki. You can further personalize your bowl by topping it with tempura or oden, one of the pleasures of dining here.
Tips
This popular shop will have lines, but turnover is fast. The self-serve format means following the person ahead will help you navigate smoothly. Bring cash for payment to be safe. It's within walking distance of Kotoden Hanazono Station and Kawaramachi Station; by car, use nearby coin parking.
Best time to visit
Allow about 45 minutes. Early morning hours have shorter queues, and freshly fried tempura is more readily available.
Access & map
〒760-0063 Taga-cho, 1-chome 6-ban 7-go, Takamatsu, Kagawa Prefecture
Model course featuring this spot
Takamatsu: Kama Butter Udon and Bone-In Chicken Walking Food Tour
Kagawa
Explore features & model courses
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