Takamatsu: Kama Butter Udon and Bone-In Chicken Walking Food Tour

An all-day walking food tour through the heart of Takamatsu, the birthplace of Sanuki udon, from morning to evening. Start with kama butter udon at a wildly popular shop where lines form early—noodles from the pot glazed with melted butter and black pepper. Stroll leisurely through the beautiful Takamatsu Marugame-cho Shopping Street beneath its glass dome, pick up hard-baked kawara senbei crackers from a long-established maker as a souvenir, then rest at a café in the retro Kitahama Alley warehouse district by the sea. Finish with Kagawa's soul food—bone-in grilled chicken—eaten hot straight from the iron plate. A perfect day course that goes far beyond udon, packing Takamatsu's deep culinary culture into a walkable distance, ideal for food lovers.