Shirasu-ya Maruzo Suisan (しらす屋 丸三水産)
Flow of the course
About 15 min from the previous stop
About 60 min here
About 15 min to the next stop
Next stop: Walk Atop the Seawall Before Evening and Feel the Sea Breeze While Taking In Views of the Sea and TownAbout this spot
This shirasu shop, with over 100 years of history, has its processing plant right in front of Yoshida Port (吉田港), said to be the only shirasu-dedicated port in Shizuoka Prefecture. Skilled craftsmen process the shirasu, which loses freshness quickly, in under a minute from landing at the port, selling kettle-boiled shirasu and raw shirasu made without synthetic preservatives or artificial coloring. Located right by Yoshida Port, the fireworks festival venue, it's a spot where you can enjoy a taste of port-town life in the afternoon.
Tips
About a 10-minute drive from Yoshida Park (吉田公園). Raw shirasu may not be available some days depending on the catch, so check on-site. It gets crowded around lunchtime on weekends, so shifting your visit slightly earlier or later goes more smoothly.
Best time to visit
About 1 hour. Lines tend to be shorter in the early afternoon.
How was this spot?
Access & map
〒421-0301 静岡県榛原郡吉田町住吉５４３６−２６１
Model course featuring this spot
2026 – 36th Yoshida Town Port Festival & Fireworks: Full-Day Course
Shizuoka
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