Saito-en (西藤園)
Flow of the course
Open season: October 14 〜 December 4
Previous stop: Hinata Yakushi (Hojo-bo) (日向薬師（宝城坊）)About 120 min here
About this spot
A mikan orchard in the Hinata (日向) district of Isehara City. Mikan picking usually takes place from mid-October to early December, in orchards spreading along the mountainside at the foot of Mount Oyama (大山), where you can pick ripened mikan by hand. Hinata is a district where mikan cultivation thrives, and in autumn the slopes turn entirely orange. Tasting freshly picked fruit on the spot is the greatest pleasure of mikan picking.
Season & hours
Name: 西藤園
Date & time: Typically mid-October–early December（みかん）
Venue: 伊勢原市・日向地区
Tips
Fees, reservation methods, and the 2026 opening status have not been announced, so please check directly with JA Shonan or the orchard before visiting. The fields are on a slope, so non-slip shoes are recommended.
Best time to visit
Afternoon. You can pick mikan that have soaked up the sun and gained sweetness
How was this spot?
Access & map
〒259-1101 神奈川県伊勢原市日向1610
Model course featuring this spot
2026: A Full-Day Course of Fruit Picking at Saito-en (西藤園)
Kanagawa
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