
Kagoshima Tenmonkan Mujaki and Kurobuta Ajimori: Famous Gourmet Food Walk
A food walking tour through Tenmonkan, the most prosperous shopping district in southern Kyushu, where you can sample all of Kagoshima's specialties in a day. Start the morning at Akashiya Honten, the originating shop of karukan, and secure a soft and moist Satsuma confection as a souvenir. After a leisurely stroll through Centerras Tenmonkan and the arcaded streets, head to Ajimori for lunch—a famous restaurant known as the birthplace of black pork shabu-shabu. Savor a luxurious lunch of tender Rokuhaku black pork dipped in special broth, leaving your palate delighted. After lunch, indulge in a bowl of shaved ice at Tenmonkan Mujaki, where the famous white bear shaved ice originated. Finish with freshly fried satsuma-age from Agetateya. Satsuma confection, black pork, white bear shaved ice, and satsuma-age—a full day of culinary touring through Kagoshima's greatest delicacies for the true foodie.
Schedule

Hunting for Satsuma Confections at Akashiya Honten, Originator of Karukan

Strolling Through Arcades at Centerras Tenmonkan, Tenmonkan's New Landmark

Indulging in a Luxurious Lunch of Rokuhaku Black Pork at Ajimori, Birthplace of Black Pork Shabu-Shabu

A Generous Bowl of Shaved Ice with Condensed Milk and Fruit at the Original Tenmonkan Mujaki

A Final Bite of Freshly Fried Satsuma-Age to Cap Off the Walk
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