Lunch with country-style buffet created by local mothers
About this spot
A farm restaurant founded by local farm women, famous for its country-style buffet featuring abundant local ingredients from the Seiwa region of Taki Town. Homemade side dishes line the buffet—tofu and miso made from locally-grown soybeans, seasonal vegetable stews, fried dishes—all with a comforting, nostalgic flavor that keeps everyone's chopsticks moving. The menu changes with the harvest, so you discover new delicious offerings with each visit. Though simple, these carefully-prepared dishes appeal to all ages and attract devoted patrons from across the prefecture and beyond. Many dishes are kid-friendly, and the buffet format allows each family member to choose small portions of favorites—perfect for families.
Tips
Excellent access, just 5 minutes by car from the Seiba-Taki IC on the Ise Expressway, with ample parking. This popular restaurant attracts visitors from within and outside the prefecture, with lunch often fully booked on weekends. Arrive early at opening time or register ahead and wait. The shop also sells local soybean tofu and processed goods—perfect for souvenirs on your way out.
Best time to visit
About 1.5 hours. Arriving shortly after opening ensures seating and a full selection of dishes
Access & map
5643 Niu, Taki Town, Taki District, Mie Prefecture 〒519-2211
Model course featuring this spot
Taki: VISON and Satoyama Gourmet Drive
Mie
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