Satow Yosuke Souhonten: A Historic Inaniwa Udon Establishment Founded in 1860; Lunch of Two-Flavor Zaru Noodles
About this spot
The main establishment of Satow Yosuke, a leading traditional restaurant founded in 1860 (Manen 1), representing the pinnacle of Inaniwa udon production. Counted among Japan's three great udon traditions, Inaniwa udon is crafted using a unique hand-twisting method (tejinai), producing flat, smooth noodles with a silky, delicate texture when eaten. At the main shop, you can observe craftsmen twisting and stretching the dough, and after witnessing this skilled handiwork firsthand, your dining experience becomes all the more meaningful. The signature dish is the two-flavor zaru platter, a specialty menu where you enjoy the noodles with two different broths—soy-based and sesame miso—for comparison. The shop also carries an extensive selection of udon in its retail shop, from premium gift boxes to casual home-use packages, making it perfect for women's travel souvenirs. Savor the taste of hand-crafted noodles passed down through over 160 years in the quiet mountain village of Inaniwa.
Tips
About a 15-minute drive from Komachi Hall, located in Inaniwa Town along Route 398. It gets busy with tourists around lunchtime, so arriving just before noon is safer. The schedule and timing of factory tours can vary, so check ahead if you want to observe the manufacturing process.
Best time to visit
Allow approximately 1 hour 30 minutes. To avoid crowds, arrive just after opening or before noon.
Access & map
〒012-0107 Akita Prefecture, Yuzawa City, Inaniwa-cho, Inaniwa 80
Model course featuring this spot
Yuzawa: A Journey Through Inaniwa Udon and Oyasu Gorge's Grand Hot Spring Geyser
Akita
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