OkayamaTravel

A Long-Established Restaurant Grilling Tsuyama's Famous Hormone Udon on an Iron Plate

About this spot

An old-established restaurant said to have been in business for over a century, and a representative of the local gourmet dish "Tsuyama Hormone Udon," attracting udon enthusiasts from across Japan. Beef hormone and udon are grilled together on an iron plate and tossed with a sweet and savory sauce based on miso and soy sauce—the tender, succulent hormone and fragrant aroma are irresistibly delicious. Tsuyama flourished historically as a center for the distribution of cattle and horses, which is why fresh hormone has been available here, forming the background for this signature dish. The skilled hand of the proprietor wielding the iron plate in front of the counter is part of the dining experience.

Tips

Lines are inevitable during lunch rush; arrive shortly after opening or adjust your timing. Cash payment is safer. The road in front of the shop is narrow, so park at the Shio-machi parking lot and approach on foot.