Three Delights of Transparent Yobuko Squid at the Birthplace of Live Squid Sashimi
About this spot
A specialty squid restaurant known for being the first to introduce live squid sashimi to Japan. Originally established in Fukuoka's Nakasu district, this branch in Yobuko, the true home of squid, features a large live tank in the dining room where squid swim peacefully. Upon order, each squid is quickly prepared into sashimi right before your eyes. The squid legs still move on the plate, and the flesh is astonishingly transparent. The crispy texture and refined sweetness that fills your mouth are flavors unique to fresh Yobuko squid. After savoring the whole-fish sashimi, the remaining squid legs and ears can be prepared as "second preparation"—deep-fried squid legs for a second round of deliciousness. A dish worthy of being the star of a seafood treasure hunt, unforgettable in every way.
Tips
This popular restaurant always has lines at lunch. It's recommended to register before opening or to adjust your timing earlier or later. Live squid availability may vary depending on catch conditions and sea state, so if you want to be certain, call ahead. Enjoy the deep-fried squid legs hot right from the fryer.
Best time to visit
Plan about 1 hour 30 minutes. Going right after opening allows you to get seated with relatively little wait and leisurely enjoy through the second preparation.
Access & map
〒847-0303 Saga Prefecture, Karatsu City, Yobuko Town, Yobuko 1744−17
Model course featuring this spot
Yobuko Morning Market and Live Squid Sashimi: A Genkai-nada Seafood Treasure Hunt
Saga
Explore features & model courses
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