OitaTravel

Crispy Noodles at the Birthplace of Hita Yakisoba

About this spot

The main branch of the specialty restaurant known as the originator of Hita yakisoba. The distinctive yakisoba is grilled on an iron griddle—one side becomes crispy and golden while the other remains chewy—a technique born in this very shop. The fragrant noodles are wrapped with crunchy bean sprouts and scallions, along with pork, while the aroma of sauce rising from the griddle tantalizes the appetite. Each plate is carefully prepared to order, one at a time, a commitment maintained since the shop's founding. While the restaurant has expanded to multiple locations, a bowl eaten at the birthplace of Hita yakisoba in Hita itself is truly exceptional. Work up an appetite on your town walk and savor a piping-hot plate of this original flavor.

Tips

During lunch hours, lines form at this popular spot, so arrive with time to spare. Since each plate is grilled individually, there is a brief wait before serving, but the noodles arrive piping hot. Having wet wipes on hand is convenient for wiping your hands and mouth.