OkinawaTravel

Clear Broth and Hand-Pulled Noodles - A Celebrated Shop with Limited Daily Supply

About this spot

A renowned establishment celebrated throughout the prefecture and beyond for hand-pulled Okinawan soba. The specialty is house-made noodles finished through foot-treading and hand-kneading, boasting strong chewiness and a pure wheat flavor. The broth is a clear, delicate flavor that carries a gentle hint of bonito, and is garnished with tender stewed pork, fish cake, and ginger. The simple storefront and meticulous craftsmanship are fitting for a Shuri lunch in the castle town of the royal dynasty. Operating on a first-come, first-served basis where they close once noodles run out, arriving a bit early for lunch before the afternoon walk along the stone-paved street is recommended.

Tips

Since the shop closes once noodles are sold out, visiting early in the day from opening is the safest bet. Lines often form during lunch hours, so allow extra time. Side dishes such as jushi (Okinawan fried rice) can also be enjoyed. Having cash for payment is helpful.