IshikawaLeisure

Michi-no-Eki Suzu Enden Mura (道の駅すず塩田村)

Flow of the course

Previous stop: Take a Leisurely Stroll Through the Port of a Fishing Town in Suzu

About 15 min from the previous stop

About 90 min here

About 45 min to the next stop

Next stop: Have Dinner, Then Secure a Spot for the Fireworks Amid the Bustle of the Tōrōyama Festival

About this spot

This roadside station keeps alive the technique of 'agehama-style salt making' (揚げ浜式製塩), a method passed down in Noto since ancient times. You can watch the traditional process of drawing up seawater, spreading it over sand, and drying it in the sun to make salt, and the shop carries processed goods and souvenirs made with local salt. Drinks and light snacks are also available, making it a perfect stop for a break before the fireworks display. It's a spot worth visiting as a family to feel the wisdom of Noto's sea and daily life.

Tips

About 15-20 minutes' drive from the venue area. The salt-making demonstration may not always be visible, depending on the weather and time of day, so check locally when you stop by. Restrooms are also available, making it convenient for a break.