KagoshimaTravel

A Renowned Restaurant for Keihan - Chicken Rice Finished with Local Chicken Broth

About this spot

A celebrated restaurant in Toyo Town renowned throughout and beyond the island for its keihan, Amami's signature local dish. Keihan is prepared by placing shredded chicken, golden egg strips, shiitake mushrooms, pickled papaya, and seaweed over rice, then generously pouring piping hot broth made from whole locally-raised chicken to create a light, savory dish. The dish is said to have originated as a way to entertain Satsuma officials and represents Amami's spirit of hospitality. Hisagura is praised for its clear, deeply flavorful broth made from their own farm-raised local chicken. The restaurant's one-dish items like chicken sashimi are also popular, and this simple yet endlessly satisfying island flavor can be enjoyed to your heart's content.

Tips

During lunch hours, the popular restaurant draws lines of tourists and locals alike. Try arriving right at opening or allow extra time for your visit. It's recommended to have the broth poured lightly at first, then add more later to enjoy the changing flavors. The popular chicken sashimi can sell out, so order early.