
Tanoya Enjiro (田野屋塩二郎)
Flow of the course
About 15 min from the previous stop
About 60 min here
About 15 min to the next stop
Next stop: Stake Out a Spot in Front of the Station While Having Dinner from the Food StallsAbout this spot
This is a completely sun-dried salt works in Tano Town, next to Nahari Town. Without using any fire at all, workers gently stir the seawater by hand, growing salt crystals over more than 100 days using nothing but sun and wind. It's a labor-intensive salt-making site where craftsmen finish the process by reading the strength of the sun, the feel of the wind, and the shifting humidity and temperature. On the way to Nahari Town's port festival, it's a place where you can sense the blessings of the sea in this region.
Tips
About a 5-minute drive from the mouth of the Nahari River (奈半利川). It's also within walking distance of Tano Station (田野駅) on the Gomen-Nahari Line. Crowds heading to the venue in Nahari Town increase toward evening, so this time slot is recommended for a stroll.
Best time to visit
About 1 hour. The calm hours before evening are easiest for walking around.
How was this spot?
Access & map
〒781-6410 高知県安芸郡田野町2703−6
Model course featuring this spot

2026 Nahari Port Festival: A Full Day to Enjoy
Kochi
Explore features & model courses
Like this spot? Sign up free to save it to your own booklet as a plan or a want-to-go.