Kurobuta Ryori Ajimori (黒豚料理 あぢもり)

Flow of the course

About this spot

A famous restaurant nationally recognized as the originator of kurobuta (black pork) shabu-shabu, or "kuro-shabu." The star is Kagoshima's black pork, called "Rokuhaku" because six points—the legs and ears—are white. Its fine-grained meat and sweet, clean fat are characteristic; dipped quickly into rich, flavorful dashi broth, the pork's natural sweetness blooms softly. The broth itself is key to the kuro-shabu's appeal, and its integration with thinly sliced meat is truly only achieved at the original shop. At lunch, alongside shabu-shabu, other black pork dishes like tonkatsu are available, making this a relatively affordable way to experience the flavors of this famous establishment. As the centerpiece of Kagoshima cuisine, you'll want to build your entire day around this meal.

Tips

Entering right at opening is the best way to avoid waiting in line. Some days lunch sells out, so it's wise to check in advance about reservation options and expected crowds. Shabu-shabu is more enjoyable shared among multiple people, making family or group visits highly recommended.

Best time to visit

Approximately 1 hour 30 minutes. Entering right at opening makes it easier to enjoy the famous kuro-shabu without standing in line.

Access & map

〒892-0843 Senjitsu-cho 13-21, Kagoshima City, Kagoshima Prefecture